DevOps Engineer
Join our infrastructure team to build and maintain cloud-native systems at scale. You will design CI/CD pipelines, manage Kubernetes clusters, and ensure 99.99% uptime for our platform serving millions of…
modelyn.beauty
Join our infrastructure team to build and maintain cloud-native systems at scale. You will design CI/CD pipelines, manage Kubernetes clusters, and ensure 99.99% uptime for our platform serving millions of…
We are looking for a Senior Full-Stack Engineer to join our growing team and help build the next generation of our SaaS platform. You will work across the entire stack,…
A slice of Old Havana in the heart of Greenwich Village. Havana Social Club serves authentic Cuban cuisine with live salsa music every weekend. Our famous Cubano sandwich, ropa vieja,…
Transport yourself to the Italian coastline. Amalfi Coast brings the fresh seafood and sun-drenched flavors of southern Italy to Manhattan. Our chef trained in Positano and creates stunning dishes like…
Rich, soul-warming ramen crafted with obsessive attention to detail. Our tonkotsu broth simmers for 18 hours, extracting every ounce of flavor from premium pork bones. Each bowl is assembled with…
Fast, fresh, and insanely flavorful. Taco Loco serves street-style tacos, loaded burritos, and crispy quesadillas made to order in under 5 minutes. Choice of carne asada, al pastor, carnitas, chicken,…
Third-wave coffee done right. Espresso & Co. roasts beans in-house weekly, sourcing single-origin coffees from Ethiopia, Colombia, and Guatemala. Our baristas compete nationally and craft beautiful latte art on every…
The ultimate brunch destination. Sunrise Breakfast Club serves all-day breakfast with creative twists on classics. Our fluffy ricotta pancakes, avocado toast with poached eggs, and chicken and waffles have lines…
Authentic Korean BBQ where you are the chef. Premium USDA Prime beef, marinated short ribs, and pork belly cooked at your table over charcoal grills. Banchan spread features 12 housemade…
New York-style pizza at its finest. Our dough ferments for 72 hours, creating that perfect chewy-crispy crust. Hand-crushed San Marzano tomatoes, fresh mozzarella, and creative toppings. Open until 3 AM…